It’s that time of year again when I write a reflective piece on the year that was. But… has it really been a year since the last one? Well- not exactly. The last one was posted on the 30th of December 2020, so I still have a week or so […]
We went camping again! As most of the state celebrated coming out of lockdown by catching up with family and friends, we decided instead to spend the weekend isolating ourselves in the middle of nowhere. 😂 We actually booked the site well and truly before the easing of restrictions were […]
Why hello there I thought I’d take this opportunity to re-introduce myself. First of all, welcome to my Blog, ‘A Bug’s Life’. I started this Blog two years ago while I was still doing my Ph. D in Bacteriology, with the intention of writing about what life was like as […]
Just following up on the tomatoes from yesterday. I managed to wash and sort through them all so that I could at least process the ones that were ripe and ready to eat. I’ve also included photos of my capsicums! They’re very cute. 🥰 I’m looking forward to eating them […]
Seeing as I wrote a reflective piece at the end of last year, I thought I’d keep up the tradition and write another one for this year. It’s a monstrously long piece, but that’s 2020 for you. Needless to say, this year has been an utter rollercoaster of events, so […]
I didn’t realise how much I enjoyed cooking for other people until I couldn’t. Melbourne is in Stage Four lockdown until at least the end of October. No visitors allowed in the house (unless it’s an intimate partner, or you live on your own and you form a social bubble […]
I’ve written cooking posts before- my first official one being my Ramen post, but I’ve taken pics of food before that, too. Anyway, when there’s Ramen, you gotta have Gyoza, so I decided to post my Gyoza recipe on here for you all to enjoy! This is a lab favourite, […]
It’s the Easter long weekend, but we still need to stay at home as much as possible, so! In lieu of my usual Easter activities (which involves some family get-togethers), I’ve decided to pre-occupy myself with some cooking. Because I love cooking. I had a thought about ingredients that people […]
A Bug's Life 